I have recently been taught a new way of making salsa. Kiara, our roommate, has taught us how to make a superb salsa. In fact, along with our Indian neighbor's rice (I will blog about it soon), we make it every Monday so that we can have it all week long. As I was making the salsa yesterday I felt that it should be shared with everyone :) So, here it is! Enjoy.


Kiara's Salsa

2-3 lbs fresh tomatoes
2 yellow chili peppers, stems removed
1 jalapeno, stem removed
2 cloves of garlic, peeled
1/2 onion, peeled
salt

Fill a dutch oven 1/2 full of water and bring to a boil. Toss all of the ingredients into boiling water. Boil until the skin on the tomatoes is curling off, I do it for 7-9 minutes. Drain vegetables. Peel tomatoes. Put all vegetables into a blender and blend until there are no chunks but not too long that it is not somewhat thick. Let it refrigerate for about 20 minutes then add salt to taste. Enjoy!