Pregnancy and Pancakes

I love pancakes, but never more than when I am pregnant.  Seems the sweet blandness is always a welcomed meal.  This morning I made up a recipe that I found on allrecipes.  Since trying it almost a year ago it has become a staple recipe of my home.  Healthy AND delicious!  Now, I share it with you.  PS.  If you have a hard time finding whole wheat pastry flour, I found it at Whole Foods.  Also, I have made this recipe many times with half the amount of oil and they are still delicious.


Wheat Germ Whole-Wheat Buttermilk Pancakes
Submitted by: KAYKWILTS  
Original Recipe Yield 12 pancakes

Ingredients

  • 2 eggs, lightly beaten
  • 1/4 cup canola oil
  • 2 cups buttermilk
  • 2 teaspoons baking soda
  • 1/2 cup wheat germ
  • 1/2 teaspoon salt
  • 1 1/2 cups whole wheat pastry flour

Directions

  1. In a medium bowl, mix eggs with oil and buttermilk. Stir in baking soda, wheat germ, salt and flour; mix until blended.
  2. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides, turning once.

Saturday, October 31, 2009 | |

 

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